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Equipment 8″ cast-iron skillet Handheld or stand electric mixer optional – for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8″ baking dish Ingredients Ingredients for the homemade cornbread 8 ½ oz cornbread mix 1 box of Jiffy Corn Muffin Mix 1 tablespoon granulated sugar optional 4 tablespoons butter unsalted 3 oz cream cheese preferrably whipped cream cheese 4 oz heavy whipping cream Ingredients for the cornbread dressing ¼ cup unsalted butter 1 tablespoon unsalted butter 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground ¼ cup parsley fresh and finely chopped ½ cup chicken stock or chicken broth 1 teaspoon salt ½ teaspoon black pepper 1 egg large 8 oz chicken thighs boneless, skinless cooked chicken thighs, or other poultry dark meat – shredded Instructions Instructions for the Jiffy cornbread Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet

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Size:US14W/UK22/EU46

This black bean recipe is hands down the best I’ve tried

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